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Monsoon Mango
Monsoon Mango
By the time Ami would fly to India for her summer holidays, the mango season (April, May and June) would be nearly over. However, as the monsoons started (June, July and August), her grandmother would keep a box of mangoes hidden in the pantry, covered with dark paper and sneak them to Ami when the other kids weren’t looking so she should get her share of the luscious fruit. The Monsoon Mango is inspired by this memory with the mango ganache paired with a ginger caramel and both covered in dark chocolate.