
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Petite Paan
Petite Paan
India’s version of an after-dinner digestif, the “paan” is a bitter betel nut leaf folded around a filling of rose petal jam, fennel seeds, limestone powder, mint and so many other aromatics, dipped in a sweet rose syrup and coated in coconut. Our modern twist on this acquired taste is a bitter dark chocolate filled with a rose petal caramel and a fennel and coconut infused ganache.