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Taste of Thandai
Taste of Thandai
Served at the festival marking the commencement of the harvest season in India, Thandai is a milky drink infused with almonds, cashews, melon seeds, poppy seeds, saffron, cardamom, rose petals and black pepper. Never more than a mere taste was allowed to us as children for the frequency with which this drink was also brewed with Cannabis leaves (“bhang”). Our ode to that taste has a black pepper caramel topped with a saffron and cardamom ganache, coated in milk chocolate and topped with almonds. However, no “bhang” in our flavor profile!